Vegetable croquettes

15299 VEGETABLE CROQUETTE INGREDIENTS for 4 PEOPLE 1 Kg of potatoes, chopped onion, red pepper, green pepper, carrots, 2 120 g of mushrooms, Zucchini, 2 2 sheets of kombu (seaweed) 3 tbsp sunflower oil, 120 g of Ceddar-type cheese, 2 eggs, 50 g of grated bread, frying oil, 1 clove of garlic, Cook potatoes, Peel and cut it into puree.

In a pan gently fry the crushed garlic and browned, add the chopped onion, carrot and sliced Zucchini, peppers into strips, sliced mushrooms and kombu (after having softened in hot water and cut into strips).

Stir well and simmer at medium flame for about 5 minutes.

Separately, in a terrinetta, mix the mashed potatoes with vegetables and grated cheese, stir and place in fridge to cool.

Take a spoonful of dough, and with slightly damp hands, made a move and croquettes in breadcrumbs; proceed thus until the end of the dough.

Put in the fridge to cool and then FRY in hot oil.