Valeriana salad, pear, pomegranate, walnuts and parmesan
Instructions
Work the flour with the baking powder, 2 tablespoons of olive oil, salt and water until dough is smooth.
Pull it and cut it into triangles, sprinkle with sliced almonds and bake at 180 degrees for 6-7 minutes.
Meanwhile, prepare the salad with Valerian, diced pears, walnuts, grana shavings and pomegranate grains.
Season with oil, salt and Pomegranate juice.
Ingredients and dosing for 4 persons
- 150 g of valeriana salad
- 1/2 pera kaiser
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- 20 walnut kernels
- 20 g of grana
- 5 g of yeast
- 20 g of almond
- 100 g of flour
- Water
- Salt
- Olive oil extra virgin