Veal stew with peas
Instructions
In a saucepan saute the onion sliced thin in butter and a little oil.
Pour the wine and let evaporate.
Put the meat cut into cubes, Brown over high heat, remove it and then add the peas.
Just prepared the meat together and bring to cooking by adding if you need Cookware by boiling water, add salt and pepper.
Sprinkle chopped parsley and serve.
Ingredients and dosing for 4 persons
- 900 g of veal
- 500 g of shelled peas
- 60 g of butter
- 1 onion
- 1 glass dry white wine
- Chopped parsley
- Olive oil
- Salt
- Pepper