Vegetable briquette

INGREDIENTS for 4/6 people: 1 kg of fresh peas, 500 g of green beans, 500 g 400 g carrots, celeriac, 100 g butter, salt and pepper, 1/2 cup of sour cream, 4 eggs, cayenne pepper, lemon, a pinch of sugar, nutmeg, olive oil.

Clean all the vegetables: sbaccellate peas and wash them; check the beans, wash them and spezzettateli.

Scrape the carrots and celery celeriac and reduce it in thin strips with the grater coarse texture.

Set in four different casseroles 20 g of butter and four vegetables (of course, you can also Cook two vegetables at a time, using only two containers); Add salt and pepper and cook over gentle heat for about 10 minutes, adding, if necessary, a little warm water.

Pass the peas at them, collecting them in a bowl and add the cream and an egg, mixing until you have a smooth, creamy mixture.

Transfer the other vegetables in three different bowls.

Add an egg to the beans, stirring carefully.

Built-in carrot an egg, an egg yolk and a pinch of cayenne pepper.

The celeriac, finally, add an egg white, the juice of one lemon, a pinch of sugar and a little grated nutmeg; mix with care.

Grease thoroughly with remaining butter, a rectangular baking dish (you can use the plum-cake mould) and sprinkle on vegetables as follows: first half of the past of peas, then celery and green beans, carrots and peas, then past the celery and green beans, carrots and peas past.

Well the surface level with the back of a spoon.

Cover the mould with a sheet of aluminum foil and place it in a baking dish large enough, half filled with hot water.

Cook the "tile" in a Bain-Marie in the oven, pre-heated to 200-220° c, for about an hour; spent the time indicated, remove it from the oven and from the water bath and let it cool down and rest in the mould.

After 24 hours (not before, otherwise the preparation would not be enough soda and sbricciolerebbe) put the tile on the serving dish and cut into slices: you on the buffet along with a bottle of oil and lemon cut into wedges (or squeezed and poured into a pitcher).

Serve.