Veal in milk
Veal in milk
Veal in milk
5
1
Stefano Moraschini
Soak meat in milk and put it in the fridge for at least 4 hours.
Arrange in a baking dish the onion in thin slices, 20 g of butter in flakes, a sprig of Rosemary, a few leaves of Sage and a sprig of thyme.
Place the meat, season with salt and pepper.
Bake for 1 hour in the oven already warm at 180 degrees.
Half-cooked add 10 cl of milk used.
Serve the sliced meat with cooking.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
