Recipes with veal fillet

In the following list of recipes you can find 21 recipes made with veal fillet ingredient.
  • To cook the garlic in the oil, remove and saute the mushrooms seasoning. Half-cooked add the chopped ham and parsley and continue cooking over low heat. Cut...
    Main ingredient: Calf
  • Cook 5 minutes the peas in boiling salted water and drain. Clean the Endive and cut it finely. Cut the ham into strips. Obtained from tenderloin medallions...
    Main ingredient: Calf
  • Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...
    Main ingredient: Calf
  • Fry the chopped onion in a little butter, then add the mushrooms already soaked and chopped, seasoning with salt and pepper and cook. FRY in a little butter...
    Main ingredient: Calf
  • Blend in the mixer diced gorgonzola and mascarpone, add the fresh cream. Do not insist in operation because the ingredients too smoothies dismounting. The...
    Main ingredient: Calf
  • Drain well pepper from pickling liquid. Crush it and half spargerne on a plate. Heat oil and fry a few slices of meat flour. Adhere the pepper flesh pressing...
    Main ingredient: Calf
  • Macerate for an hour the fillet in plenty of red wine. Chop the carrot, onion, celery, pancetta and saute this chopped butter, sprinkle with flour and nutmeg,...
    Main ingredient: Calf
  • Cut the fillet into strips, flour and roast in plenty of butter over high heat. Leave it to drain from the sauce and keep warm. In the same pan cook onion and...
    Main ingredient: Calf
  • Salt and pepper the fillet, place it in a saucepan with the wine and let it cook very slowly and covered for 3-4 hours, basting with boiling water if...
    Main ingredient: Calf
  • Wrap with slices of bacon 1000 g thread and tie it. Pass it for 30 minutes in the oven already warm to 150 degrees. Cool, free of the rope and the bacon and...
    Main ingredient: Calf
  • Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...
    Main ingredient: Calf
  • Cut the fillet into small slices, thinning them with meat tenderizer. Spread over each a slice of ham and 1 slice of artichoke. Roll up and tie with a string....
    Main ingredient: Artichokes
  • 5 ways ultra-fast to prepare medallions of tenderloinYou can choose of veal or beef, but pork ones are more flavorful and economical.Preparing and...
    Main ingredient: pork fillets
  • Cut into small pieces the calf. To skim the butter in a pan, add the pieces of meat and, stirring frequently, cook them up bustling flame for about 3 minutes....
    Main ingredient: Calf
  • Cut into small pieces the calf. To skim the butter in a pan, add the pieces of meat and, stirring frequently, cook them up bustling flame for about 3 minutes....
    Main ingredient: Calf
  • Cut into small pieces the calf. To skim the butter in a pan, add the pieces of meat and, stirring frequently, cook them up bustling flame for about 3 minutes....
    Main ingredient: Calf
  • Brown the meat and brush with mustard. Bake for 10 minutes and breadcrumb. Reduce vinegar with shallots, add cream, salt and thicken. Skip the spinach, already...
    Main ingredient: Vitella
  • Cut the meat into cubes. Prepare the sauce finely chopping herbs and the shallots and mixing them with other ingredients. Wash the leaves and rocket salad and...
    Main ingredient: Calf
  • Soak meat in milk and put it in the fridge for at least 4 hours. Arrange in a baking dish the onion in thin slices, 20 g of butter in flakes, a sprig of...
    Main ingredient: Calf
  • Boil the chestnuts in lightly salted boiling water for 30 minutes, drain and keep aside. Salt and pepper the veal filets, spalmateli truffle pasta, always coil...
    Main ingredient: Calf