Vegetable pudding (Budino di verdura)

Peel and wash all vegetables. Sliced eggplant, sprinkle with salt and let them rest on a plate at an angle or in a colander why lose the bitter water.

Boil al dente beans and cook the asparagus steamer. Drain the vegetables, when done, both to the cauliflower, raw and cut into florets, artichokes, cleaned and divided into wedges.

Season the whole thing in butter for a few minutes, add salt and pepper; dried eggplants with kitchen paper and grigliatele. Beat the eggs in a bowl, add salt and add the Parmesan cheese, then add the veggies you have flavored butter and mix well.

Line a mould from donut with Eggplant slices and pour the mixture of vegetables and eggs. Tap repeatedly on the table the mold, to nudge the whole thing and remove air bubbles.

Set to broil in the oven already warm (180°) for about 30 minutes. Put hot and serve immediately.