Vegetable Broth (Brodo Vegetale)
Vegetable Broth (Brodo Vegetale)
Vegetable Broth (Brodo Vegetale)
5
1
Stefano Moraschini
Cut the potato and carrot.
Cook slowly in a quart of water for about an hour.
Strain the vegetable broth and 150-200 minutes (g) for each food.
Calories calculation
Calories amount per person:
113
Ingredients and dosing for 1 person
License
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