Vegetable Patty (Tortino di Ortaggi)
Vegetable Patty (Tortino di Ortaggi)
Vegetable Patty (Tortino di Ortaggi)
5
1
Stefano Moraschini
The vegetables must be in equal amount between them.
Dadolini cut vegetables, melt the butter in a pan and fry the vegetables inaderente.
Season with chives salt and pepper to taste.
Whip the eggs with milk and cheese.
Put the vegetables in disposable moulds, pour the beaten egg and bake for 8 minutes at 200 degrees.
You can eat warm or lukewarm and may be accompanied by a simple tomato sauce obtained by blending tomatoes with Basil.
Calories calculation
Calories amount per person:
427
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
