Vichy carrots
Vichy carrots
Vichy carrots
5
1
Stefano Moraschini
Clean the carrots and cut them into rings.
Melt the butter in a little oil, then add the carrots, season with salt and cover with water.
Cook in covered container, stirring occasionally, for 1 hour.
Half-cooked add the wine.
Towards the end add chopped parsley.
Carrots should be very tender.
Serve hot.
Calories calculation
Calories amount per person:
366
Ingredients and dosing for 4 persons
License
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