Veal cutlets alla milanese 2

06543 MILANESE VEAL CHOPS INGREDIENTS 4 PEOPLE 4 veal cutlets 280 trips not g, 120 g of bread crumb sieved, 2 eggs, salt and white pepper.

PROCEEDING With a fork, beat the eggs in a bowl.

Prepare the pork chops and put them in the egg, then in bread, causing it to stick well with the Palm of your hand.

In a skillet heat the butter and salt, add the chops and cook 6 minutes on each side, Keep the fire low and turn it once.

Should be crisp and Golden on the outside but still soft and pink inside.