Vegetable cream
Instructions
Clean the vegetables and boil in water.
Strain the resulting broth vegetable, pour 250 g in a small pan and 3 tablespoons of cream.
cooked vegetables, passed to the vegetable mill.
Bring the mixture to a boil, then pour in the semolina wheat rain, stirring well.
After leaving Cook for the time indicated on the packaging, remove from heat and stir the homogenate of Turkey.
Let cool and completed before serving with Parmesan and olive oil.
Ingredients and dosing for 1 person
- Mixed seasonal vegetables (potatoes, carrots, zucchini, peas, green beans)
- 5 tablespoons of wheat semolina
- 1 jar of homogenized turkey
- 1 teaspoon of grated parmesan cheese
- 1 teaspoon of olive oil extra virgin