Venetian horseradish sauce

Venetian horseradish sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the horseradish root (which needs to be fresh and not too harsh); raschiatela, grattugiatela, put it in a bowl with I sugar, a pinch of salt and vinegar.

Mix well with a wooden spoon and pour the sauce into a bowl.

Calories calculation

White wine vinegar unflavoured (6)
Fresh horseradish root (fresh horseradish) (10)
Salt (1)
Sugar (80)

Calories amount per person:

Ingredients and dosing for 4 persons

50 g of fresh horseradish root (fresh horseradish)
4 tablespoons of white wine vinegar unflavoured
2 tablespoons of sugar
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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