Veal chops with onions

Veal chops with onions 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Brown chops on both sides in the melted butter.

Add the spring onions, previously boiled, skinned and sliced gherkins, tomato sauce and, if necessary, a little hot water.

Cook until the sauce has thickened.

Place the chops on a serving dish, wrap the onions and gherkins and pour over the sauce.

Calories calculation

Veal chops (700)
Butter (376)
Pickled gherkins (56)
Spring onions (105)
Tomato sauce (16)

Calories amount per person:

208

Ingredients and dosing for 6 persons

4 veal chops
50 g of butter
300 g of scallions
8 pickles
2 tablespoons of tomato sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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