Vichyssoise
Vichyssoise
Vichyssoise
5
1
Stefano Moraschini
Slice the white of Leek and onion.
Softened vegetables for a few minutes in heated butter, then add 3 peeled potatoes and diced.
Add the chicken broth and cook over low heat, covered pot for about 20 minutes.
Pass the vegetables to knitting mill, put back in the cooking broth, adjust salt and pepper and add the cream.
You can serve it cold with chopped parsley.
Calories calculation
Calories amount per person:
2723
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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