Vegetable cutlets

INGREDIENTS for 8 PERSONS 400 g of boiled potatoes, 300 g of cauliflower, 4 eggs, 250 g of green beans, 300 g of flour, 1/2 teaspoon Cayenne powder, one teaspoon of powdered ginger, 250 g of frozen peas, 30 g butter, salt, pepper.

Cook the potatoes and cauliflower for 30 minutes, steamed.

Beat the eggs; cut the green beans into pieces and dip them for 30 seconds in boiling salted water.

With the proper tool to make mashed potatoes, mashed potato and cauliflower, add to the past the flour, pepper, ginger, salt and eggs, and then the peas and green beans.

Divide the mixture into 8 portions obtained and put each of them on a buttered aluminum foil.

Appiattitele with the help of a fork and give them the shape of a cutlet.

Close the leaves, let it cool, then put the chops in a container to freeze.

The day that you decide to taste them, Cook in their paper, for 20 minutes, the steam; open them, put them on the plates and serve.