Vermicelli with breadcrumbs
Instructions
Sauté In a pan with the garlic oil, remove them, put chili into small pieces and softened in oil and water have been boned anchovies.
Add the breadcrumbs, crumbled with his hands.
Boil in lightly salted water the vermicelli noodles, drain them al dente, pour into the pan with the cooking didn mixed well with breadcrumbs browned.
Stir again.
Serve immediately.
Ingredients and dosing for 4 persons
- 500 g of vermicelli type noodles
- 2 cloves of garlic
- 4 salted anchovies
- 1 chili
- 10 cl of olive oil
- 100 g of stale bread
- Salt