Recipes in alphabetical order: letter E - page 8

Recipes starting by letter E : 529
Page 8 of 22
  • EGGPLANT YOGHURT 05831 INGREDIENTS for 4 PERSONS 600 g of Aubergine ovals, 3 cups of peanut oil, a jar of yogurt, 3 garlic cloves, flour, salt, mint. Cut into...
  • EGGPLANT 08381 MADRID 4 PEOPLE 2 aubergines INGREDIENTS by about 150 g each, 4 tomatoes, 1 green pepper, 1 chopped onion and 1 whole, the juice of 1 lemon, 1...
  • Cook the Eggplant peeled them; You can simmer in a skillet, or boil in the microwave or in the oven. Mash with a fork, pass the puree in a pan with a clove of...
    Main ingredient: Eggplant
  • Cook the Eggplant peeled them; You can simmer in a skillet, or boil in the microwave or in the oven. Mash with a fork, pass the puree in a pan with a clove of...
    Main ingredient: Eggplant
  • Peel the eggplant, cut in half lengthwise, appassirla in the oven on the plate with the rounded part facing upwards (180 degrees for 30 minutes). Remove the...
    Main ingredient: Eggplant
  • In boiling salted water scalded eggplants, drain and strizzatele to remove the water. Peel, cut the flesh into chunks and puree in food processor. Put into a...
    Main ingredient: Eggplant
  • Peel the aubergines, cut into cubes, season with salt and leave to stand for 15 minutes, then wash them and squeeze them. Peel the tomatoes and remove seeds...
    Main ingredient: Eggplant
  • Wash the eggplants, dry them, privatel of the petiole and reduce them first into thick slices 2-3 centimetres and then into cubes. You have these cubes in a...
    Main ingredient: Eggplant
  • Cut the Eggplant into small cubes, place them in a colander, salt and let stand at least 2 hours. Put a little olive oil in a pan with the garlic, add the...
    Main ingredient: Eggplant
  • Cut the aubergines into small pieces without Peel and place them in a colander spolverizzandole with a little salt. After about a half hour, when the eggplants...
    Main ingredient: Eggplant
  • Cut eggplants into slices not too thick. Grease the plate where usually you bake the steaks. Let it warm up, put the Eggplant slices and cook them thoroughly....
    Main ingredient: Eggplant
  • Cut eggplants into slices, season with salt, and let drain for about 20 minutes, dry them and fry them in hot oil. Arrange in layers in a baking dish...
    Main ingredient: Eggplant
  • 2_05212 EGGPLANT PARMIGIANA with HARD-BOILED EGGS and sausage INGREDIENTS for 6 PEOPLE 1, 6 kg of aubergines, 500 ml peanut oil, 500 g of tomato sauce, a...
  • Soak the breadcrumbs in the milk. Slice the peeled Aubergine; keep 1 salted now. Cut it into cubes; Sauté with garlic and onion sliced thin. To warm the squid...
    Main ingredient: Eggplant
  • Blanch tomatoes in boiling water, Peel, remove seeds and let them Cook, apart for a few minutes. Arrange in layers in a baking dish, Eggplant slices of...
    Main ingredient: Eggplant
  • Peel the aubergines, cut into slices, season with salt and put them to lose water, then FRY them. Get two discs from thawed dough, line a baking pan with...
    Main ingredient: Eggplant
  • Focus in a small saucepan with the garlic oil. As soon as the garlic is golden and delete combined with 3 tablespoons of olive oil, tomato pulp and 4 basil...
    Main ingredient: Eggplant
  • Cook in the oven for a long time just 4 hot eggplant. When I'm very keep wrap in a wet rag and let them cool. Peel and collect the pulp, chop it finely and...
    Main ingredient: Eggplant
  • Wash the eggplants and leave them whole for 40 minutes in the oven very hot place on the grate. Carefully remove the entire skin, mash the pulp with a ricer or...
    Main ingredient: Eggplant
  • Mix chopped tomatoes and deprived of the peel and seeds to mince, breadcrumbs and aromatic to the mozzarella into cubes. Spread the mixture on the slices of...
    Main ingredient: Eggplant
  • For the rolls: boil the Octopus in a large pot with 3 quarts of water. Pour the wine and add the Rosemary and half a lemon. Salt lightly and bake for 40...
    Main ingredient: Eggplant
  • Roll out on cutting the eggplant. Add salt and pepatele. Put above, over the entire surface, a spoonful of tomato sauce. Wash and drain the capers and...
    Main ingredient: Eggplant
  • Thinly slice the Eggplant and FRY in deep oil the slices, flour them. Boil the ziti broken in salted water, drain them and giving them in the provolone and...
    Main ingredient: Long Eggplant
  • AUBERGINE ROULADES INGREDIENTS 05358 4 PEOPLE 1 large eggplant, ground 1 yellow pepper, chopped 150 g Roman ricotta, 60 g of mozzarella di bufala, diced 100 g...
  • Roll out the dough of flour and water and pull the dough; obtaining of noodles and cook them in boiling salted water. Bake the tomatoes in a pan with olive...
    Main ingredient: Eggplant