Easter buns

Easter buns
Easter buns 5 1 Stefano Moraschini


The doses are for 24-25 Donuts.

Melt 180 g butter.

In a bowl beat 4 eggs and one egg white by combining the sugar and a pinch of cinnamon; When will be swollen and soft add the lemon zest and melted butter, mixing well ingredients.

Sift flour three times (less 20 g) together with the baking powder, the fountain and pour in the egg mixture: mix together the warm milk just enough to obtain a paste well smooth swells.

Grease and sprinkle flour a baking plate.

Place over heat a large saucepan with water.

Divide the dough into several pieces (should be 24-25) and with them formed the small cylinders with a diameter of about 2 cm to whom you will give the form of Donuts about 6 cm in diameter; When they are all ready, using a slotted spoon emerge them one at a time, for a time, in boiling water, then place on the plate.

Golden Sands the surface of each with egg yolk beaten Karolina with a spoonful of milk and decoratele with pine nuts; place them immediately in the oven already hot (180 degrees) and allow it to cook for about half an hour.

Easter buns

Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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