Elixir of china
Instructions
Put in fusion in a bottle 5 g dry bark of bitter orange, 5 g of china, 250 g of Peruvian alcohol and 150 g of distilled water.
Marinate for a fortnight and don't forget at this time to stir the mixture from time to time after this time, pass the liquid through a cloth soaked and squeezed.
Dissolve over heat with water 700 g 550 g sugar to avoid boiling.
Pass the syrup through a tarp to rather sparse and, having mixed with 450 g of alcohol.
Join the liquid obtained the first mixture, stir.
Let it sit 24 hours and pass through the filter paper.
Ingredients and dosing for 4 persons
- 5 g of dry bark of bitter orange
- 5 g of china peru
- 700 g of alcohol
- 150 g of distilled water
- 700 g of sugar