Enza's sponge cake

Enza's sponge cake
Enza's sponge cake 5 1 Stefano Moraschini
Enza's sponge cakeClick to enlarge

Grease and flour a cake mold of 20 cm diameter. Mix eggs and sugar with an electric mixer coming to get a frothy mixture. Combine sifted flour, vanilla and melted butter stirring gently. If you want a softer Spain loaf, mount the egg whites until foamy.

Pour in pan and bake for 40 minutes in the preheated oven to 170°. When the surface is golden and puffed up, churning out the cake and let it cool on a wire tray.

Pictured: Spain loaf with custard and coconut

Enza's sponge cake

Timing

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Ingredients and dosing

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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