Easy pumpkin pie

Easy pumpkin pie
Easy pumpkin pie 5 1 Stefano Moraschini

Beat the eggs with the sugar in a bowl until mixture is frothy. then add well sifted flour. Add the softened butter, milk, lemon rind, boiled and pureed pumpkin, crushed amaretti and baking powder; pour the mixture into a buttered and floured pan.

Bake the cake for 20 minutes at 180°; sfornatelo and let it cool.

Easy pumpkin pie


  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Altre ricette per

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)