Egg noodles

Egg noodles 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the eggs lightly salted.

Cook in butter three or more thin pancake, roll them up, cut into strips, just like noodles, season with a little tomato, scaldatele sauce and serve.

Calories calculation

Butter (752)
Salt (1)
Tomato sauce (40)
Eggs (744)

Calories amount per person:

384

Ingredients and dosing for 4 persons

8 eggs
Butter
Little of tomato sauce
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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