Easter bread 2

Easter bread 2
Easter bread 2 5 1 Stefano Moraschini

Instructions

Knead the ingredients and leave to rise for 2 hours covered with a wet cloth. Work the dough and form strings; weave and make the shapes that you want. Bake in very hot oven. Overlaying of hard boiled eggs x decoration.

Easter bread 2

Ingredients and dosing

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Altre ricette per

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