East coconut cake

East coconut cake
East coconut cake 5 1 Stefano Moraschini


2_18998 EASTERN COCONUT CAKE INGREDIENTS for 4 PERSONS 210 g milk, 150 g semolina, 65 g of grated coconut, 100 g sugar, 2 eggs, one packet of yeast.

For the syrup: sugar, 280 g 160 g of water.

Pour all of the ingredients for the cake in a mug and robt mix them with the spatula until mixture is smooth and creamy.

Pour into a mold of buttered and lightly floured glass.

Cook in the oven at 175ø for 30 minutes.

Meanwhile, pour into a saucepan with the sugar water: placed on moderate flame and heat, stirring with a wooden spoon, let the sugar melt until a syrup not too colorful.

When cooked, remove the cake from the oven and let cool.

Pour hot syrup over then and, if desired, decorate with almonds, pistachios or walnuts.


East coconut cake


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