Eggs and asparagus bruschetta
Eggs and asparagus bruschetta
Eggs and asparagus bruschetta
5
1
Stefano Moraschini
Boil the asparagus and hard boil eggs.
4 tablespoons emulsified olive oil juice of 1 lemon.
Toasted bread, put on top of each slice 1 hard-boiled egg cut into slices, 2 chopped asparagus, some chives and the sauce you have prepared.
Calories calculation
Calories amount per person:
603
Ingredients and dosing for 4 persons
License
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