Erbazzone fried
Instructions
After ben washed Swiss chard, boil, drain, and chop finely strizzatele.
Then brown them in butter, letting them dry, then remove from heat and place them in a bowl capable: join the cheese, bread crumbs and eggs blend; Add the flour, setacciandola, so it doesn't make lumps.
Finally, adjust salt and pepper.
Stir the mixture several times to mix to perfection.
Melt lard in a skillet of fried and pour erbazzone, which you cook well on both sides, voltandolo with the help of a plate or lid, as if it were a normal omelette.
Thoroughly mix the mixture, mixing to perfection, and make a ball, that you will put to rest, covered with a damp cloth, for 40 minutes.
Spent the time defendant, spread the mixture on floured pastry Board in a thick layer.
With a short cut so many discs Glas those who come.
Then heat oil in cast iron pan and friggetevi floppy disks, a few at a time, to crunch it is nicely browned on both sides.
As disks are ready, toss them on a sheet of absorbent paper towel to remove the excess grease and keep warm on a serving dish.
Serve immediately.
Ingredients and dosing for 4 persons
- 1000 g of cutting chard (herbs)
- 100 g of butter
- 50 g of grated cheese
- 50 g of breadcrumbs
- 2 eggs
- 2 tablespoons of flour
- Salt
- Pepper
- 300 g of lard