Egg soup, red onions, zucchini and peppers
Instructions
04742 FARMER'S egg ingredients for 4 people 100 g red peppers, 100 g green pepper, 1 red onion, 1 courgette, 4 eggs, 50 g of extra virgin olive oil 10 cherry tomatoes, cherry, 2 Bay leaves, fresh mint leaves 20 Cut the peppers into cubes and soffriggeteli in Virgin olive oil with bay leaves.
Stir-fry, add the peeled tomatoes and Courgette (only the green part, fillets).
Steam Cook the onions cut into 2 minutes and veil for vegetable mix.
Please add, break the eggs, place them together at the time, the only soup to thicken.
Serve in individual cups with fresh mint suggested wine: Trebbiano di Marina Cvetic Abbruzzo 2000 by Gianni Masciarelli-Abruzzo
