Exotic fruit salad
Instructions
Peel the pineapple, cut into slices and then these cubes.
Cut in half the papayas, deleted the black seeds, divide them into quarters, sbucciateli and cut them into cubes.
Peel the Kiwis and cut the flesh into cubes.
Divide half the mangoes, remove the core, Peel and take out the pulp by pushing from underneath with your fingers, cut the flesh into dice.
Removed the tips of Carambola and cut the fruit slices.
Peeled litchis, remove the core or used, drained, canned ones.
Collect the fruit in a bowl, sprinkle with 4 tablespoons sugar, then drizzle with a glass of wine and two tablespoons of rum.
Cover the surface with the seeds of the pomegranate.
Seal the bowl with plastic wrap, in the refrigerator 4 hours.
Stir gently, leave 10 minutes at room temperature before serving.
Ingredients and dosing for 8 persons
- 750 g of pineapple
- 250 g of papaya
- 3 kiwi
- 2 mangoes
- 2 carambola
- 250 g of litchis
- 1 pomegranate
- 4 tablespoons of sugar
- 2 tablespoons of rum
- 1 glass of sweet white wine