Endive tatin cake with curry

Endive tatin cake with curry
Endive tatin cake with curry 5 1 Stefano Moraschini

Instructions

ENDIVE TATIN CAKE 3_10074 CURRY INGREDIENTS for 6 PERSONS 250 g of pasta BRISA a kg of Endive, 100 g butter, curry powder, 2 tablespoons brown sugar.

Preparation: 25 minutes cooking time: 35 minutes clean the Endive, cut in two lengthwise.

Melt 75 g of butter in a saucepan, saute the Endive voltandola regularly and gently, add salt and pepper.

Heat the oven to 180° When the Endive begins to be tender, after about 30 minutes, sprinkle with curry, all the cooking water should be evaporated.

Pour the sugar into the bottom of a pie pan, sprinkle little bits of butter, arrange the Endive and cover with pasta BRISA bake for 25 minutes, when cooked, turn into serving dish and serve.

Endive tatin cake with curry

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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