Easter Salad pasta
Instructions
Put the dough to thaw (at room temperature) and, in the meantime, aside, Peel and chop the livers.
Saute it in a pan with a tablespoon of olive oil and chopped garlic, salt and pepper.
Turn the mixture until it is all well done.
then mix in the chopped parsley and the juice of the limome.
Turn off the heat and let cool.
When cool, stir in the grated cheese in large flakes.
Divide the dough into two pieces and disc-shaped spianateli.
Roll out one of the disks on the greased oven plate and sit in the Center the filling.
Resting on the second disc of dough and roll along the edges of the two layers.
Put the dish in a preheated oven at 200 degrees and bake the cake for about half an hour.
Ingredients and dosing for 6 persons
- 1 pack of frozen pectin
- 600 g of lamb liver
- 3 cloves of garlic
- 1 sprig of parsley
- 2 lemons
- 150 g of toma cheese
- 2 eggs
- 1 tablespoon of olive oil
- Salt
- Pepper