Eggs with polenta
Eggs with polenta
Eggs with polenta
5
1
Stefano Moraschini
Cut four slices of a certain thickness from the polenta roll ready.
Let them Brown in butter, drain them, place them in a buttered ovenproof dish well and, above all, shelled an egg.
Add salt, sprinkle with butter flakes and bake in preheated oven at 160 degrees until the egg white has softly curdled.
Serve in the same pan.
Calories calculation
Calories amount per person:
356
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
