Endive and gorgonzola
Endive and gorgonzola
Endive and gorgonzola
5
1
Stefano Moraschini
You browse a tuft of Belgian Endive and on every leaf you put a teaspoon of prepared by mixing cream cheese and gorgonzola and walnuts.
You can prepare the cream the day before and fill just before serving.
Calories calculation
Calories amount per person:
285
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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