Enchiladas poblanas
Instructions
Saute the onion in oil, add the cleaned and chopped bell peppers, garlic and when cooked chopped 200 g cheese.
Put everything to warm up without milk boil.
Combine the egg and stir continuously until it reaches the consistency of a thickish cream.
Apart from Cook the tortillas, making sure not to dry out.
Fill them with the same cheese used for the sauce, place them on a tray and cover them with hot sauce.
Ingredients and dosing for 4 persons
- 500 g of green tomatoes
- 400 g of fresh cheese
- 50 cl of milk
- 18 tortillas
- 2 tablespoons of olive oil
- 1 egg
- Salt