Economic bignole
Instructions
It crushes the yeast and melts with milk.
You bring all the ingredients and last the flour a little at a time because it can dissolve well and doesn't make lumps.
It slams all time warning to run always on the same side.
Let rise until the dough has grown twice, then do you fry a spoonful at a time into the hot oil.
Ingredients and dosing for 4 persons
- Little of brewer's yeast
- == 1 lemon (zest)
- 1/2 teaspoon of salt
- 50 cl of milk
- 6 tablespoons of vanilla sugar
- 3 tablespoons of marsala wine
- Little of rum
- == 1 whole egg
- 500 g of flour
- 100 g of raisins and pine nuts