Easter cake

Easter cake
Easter cake 5 1 Stefano Moraschini


Dissolve the yeast in a little warm water and 2 tablespoons flour stemperarvi.

Prepare the dough with baking powder, flour, eggs, sugar, zest, butter and a pinch of cinnamon.

Work until it is smooth and let it rest for 20 minutes.

Place it in a buttered and high rise for 2 hours.

Bake at 180 degrees until it is golden brown and fluffy.

Decorate it with sugar and candies to fillets.

Easter cake

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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