Eggs to rossini
Eggs to rossini
Eggs to rossini
5
1
Stefano Moraschini
Melt the Pate in a pan with 50 g of butter.
In another pan heat the remaining butter and just becomes fluffy sgusciatevi an egg at a time.
When the egg whites begin to stiffen, pour over the melted butter pâté.
Let Cook 2 minutes and serve.
Calories calculation
Calories amount per person:
411
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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