Elixir of rose

After choosing the most fragrant rose petals of your garden, place them in a mortar with a handful of sugar and pestatele until you have a dough that are going to soak for about ten days in a tightly closed glass jar, in which you can also add alcohol.

During this period you care to stir moderately once a day the vessel with its contents.

After the prescribed time add water and remaining sugar.

Let macerate in the jar for a week, stirring every once in a while and, after this time, filtered for canvas, bottled and capped with sealing wax and Cork.

Wait at least two months before consuming this Elixir.