Eggs with ketchup
Eggs with ketchup
Eggs with ketchup
5
1
Stefano Moraschini
Cook the eggs according to the desired time.
Put them in egg cups, open them slightly at the top and add a teaspoon of ketchup and a pinch of salt.
Stir with a spoon or directly with breadsticks.
We choose the latter to sesame seeds because their flavor goes well with that of the yolk.
Calories calculation
Calories amount per person:
149
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
