Early summer apricots

Early summer apricots
Early summer apricots 5 1 Stefano Moraschini


Halve the apricots.

Place in saucepan and cook them with white wine, sugar, the juice and zest of Orange for 10 minutes.

Drain, let cool and place them in a dish rather.

Blend the strawberries and keep aside 8 and join the cooking of apricot syrup reduced on fire.

Cover the apricots with the mixture of strawberries, garnish with whole strawberries and store in refrigerator until serving.

Early summer apricots

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)