Eggplant fritters (2)
Instructions
After cutting into slices large eggplants emerge them in salted cold water and raisins in warm water.
After 30 minutes, Cook 5 minutes the aubergines in salted water then drain.
Once strizzatele warm well, chopped and put into a bowl.
Add 1 egg, pecorino, oregano, pepper, nutmeg, raisins, drained, salt.
Knead well and formed patties 15 pass through the flour then the egg.
Ingredients and dosing for 15 persons
- 500 g of eggplant
- 50 g of sultanas
- 40 g of sweet grated pecorino cheese
- 2 eggs
- Flour
- Breadcrumbs
- Oregano
- Olive oil extra virgin
- Salt
- Pepper
- Nutmeg