Eggs baked in foil
Eggs baked in foil
Eggs baked in foil
5
1
Stefano Moraschini
Firm up the eggs and cut them in half then cut the puff pastry into squares, place on each square, a sottiletta, sprinkle with paprika, chives, put half a boiled egg, cover with another sottiletta, anchovy, close to the package, in the oven until cooked.
Calories calculation
Calories amount per person:
237
Ingredients and dosing for 4 persons
License
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