Eggs in white sauce
Eggs in white sauce
Eggs in white sauce
5
1
Stefano Moraschini
Boil the eggs for about 5 minutes, pass it under cold water, remove the shells, cut lengthwise in half and lay them in a baking dish.
Pour bechamel and Parmesan, sprinkle with salt and pepper, bake in the oven for about 15 minutes and serve hot.
Calories calculation
Calories amount per person:
370
Ingredients and dosing for 4 persons
License
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