Easter bread

Easter bread
Easter bread 5 1 Stefano Moraschini


Place the flour and put sugar, butter slightly melted, raisins soaked previously and squeezed, lemon peel, eggs and milk at room temperature.

Knead a smooth dough, obtaining homogeneous and compact.

2 hours to rest and again drawing of panetti.

Place in oven on a greased plate of butter at 200 degrees for 30-40 minutes.

Easter bread

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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