Recipes with yellow flour
In the following list of recipes you can find 86 recipes made with yellow flour ingredient.
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Flour the needlefish in a mixture of flour, cornmeal and corn starch; FRY in deep oil with salt. Cut into dice the potatoes, cook them for 8 minutes and...Main ingredient: Needlefish
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Brown in butter 2 tablespoons cornmeal and flour 4. Dilute with milk, stir well, add 5 tablespoons of sugar and allow to cool. Add the egg yolks and the...Main ingredient: Milk
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Clean, wash and cut the squid into rings, finely chop the onion and garlic, fry them in oil and butter to moderate heat and add the squid, evaporate with white...Main ingredient: Baby Squid
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Combine the two flours, sugar and egg yolks. Mix and gradually add the melted butter and milk. Incorporate the egg whites mounted snow and baking powder. Stir...Main ingredient: Butter
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In a saucepan pour the vinegar, add the shallots, carrot, sugar, salt and goose thighs. Bring to boiling. Drain the meat and refrigerate. Let cool the broth so...Main ingredient: Oca
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Sprinkle the beef steak with olive oil, salt and cornmeal, then rub 3 minutes with your fingertips, then bake it in the oven grill.Main ingredient: Beef
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Put the flour on a plan and arrange the vanilla and sugar, stir. Re-created the fountain and put in the eggs, then worked. Add the butter and continue to...Main ingredient: Nutella
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Beat the eggs with the sugar, the grated rind of half a lemon, a tablespoon of Rum and Sherry or Marsala. Add a pinch of salt, raisins in a damp towel clean...Main ingredient: Yellow Flour
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Prepare 30 cl of tea left to infuse for 8 minutes. Boil a litre of milk. Mix 30 g. yellow flour and 450 grams sugar; rain pour in milk. Put on the fire for...Main ingredient: Tea
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Dolce typical of Romagna, corresponding to zaleti, the typical cake of Padua. The doses are for 38 ' gialetti '. Place to soften the raisins in warm water for...Main ingredient: Yellow Flour
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Take a rather soft polenta; pour it on the marble table and roll up to an inch. When is cold cut the floppy drive with the rim of a glass. Grease a baking dish...Main ingredient: Yellow Flour
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Saute onion, garlic, carrots and potatoes add the cabbage and other vegetables, add plenty of broth and salt. When vegetables are cooked (soft) add more water...Main ingredient: Black Cabbage
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Let the snails alive, covered with coarse salt, in a rather large box, closed but ventilated for twenty-four hours. Wash them several times in water, vinegar...Main ingredient: Snails
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The Mahmoud are traditional ancient Lombard cuisine biscuits that were used for the snack.Are displayed on the dip in milk or tea, irresistible when served...Main ingredient: Wheat Starch
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In a saucepan melt butter in saucepan, heat half and chopped onion. When is slightly colourful Add flour and stir so they absorb the sauce. Slowly pour the...Main ingredient: Yellow Flour
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Put milk and water in a pot, when it boils add the cornmeal, salt and white flour dissolved in a little water: the Meuse thus obtained, or gruel, is mixed with...Main ingredient: Yellow Flour
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Prepare a shortcrust pastry with the flour, salt, butter, 60 g sugar, egg yolk and water. Let stand for 30 minutes in the refrigerator, then with...Main ingredient: Orange
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Clean, wash and dry the bream. In a bowl beat the egg with milk and dip the fish for half an hour. With almonds, mint, chives, sliced and a little ' pepper '...Main ingredient: Sea Bream
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Place the flour and put sugar, butter slightly melted, raisins soaked previously and squeezed, lemon peel, eggs and milk at room temperature. Knead a smooth...Main ingredient: Sultanas
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Place the flour in fontana; at the Center, oil, Rosemary and yeast dissolved in lukewarm water. Mix and add water if necessary. Let stand an hour covered....Main ingredient: Yellow Flour
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Mix the two types of flour with sugar. Add the yeast, melted butter, a pinch of salt and the lukewarm milk. Knead the ingredients until the dough comes off the...Main ingredient: Almonds
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Stretches the dough in a layer about 1/2 Cm, cut in diamonds on which track a decorative reticulated, gilds with egg and sugar, cooked in the oven.Main ingredient: Lard
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Take a fairly firm polenta with a pint and a quart of water. Then transfer, still hot, in bowls or individual bowls that can be put in the oven. At the center...Main ingredient: Gorgonzola Cheese
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In a large pot does boil water; as soon as it goes into the boil, it begins to slowly pour the yellow rimestandola flour with a wooden spoon. Do you cook...Main ingredient: Yellow Flour
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Bring to a boil the water and wine, salted, rain pour flour and stirring constantly, Cook for 40 minutes. Pour the polenta on the cutting board, roll out the...Main ingredient: Anchovies
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Take a soft polenta. Meanwhile, wash and dry the chicory, cut into strips and place them in a large Salad Bowl. In a pan heat the oil, Brown the garlic, delete...Main ingredient: Red Chicory Salad
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In a pan heat three tablespoons of olive oil, add the chopped onion and let it cook. Add garlic, chopped walnuts and anchovies de-boned and water. FRY for a...Main ingredient: Cod
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In a pan heat two tablespoons of oil with a bit of butter and insaporitevi the onion, carrot and celery, chopped; When they have browned add the minced meat....Main ingredient: Mincemeat
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Prepare a slightly smooth fondue. Make the polenta instead of soda. When it is ready, add the butter and stir. Wet with cold water, a ring-shaped pan, fill...Main ingredient: Fondue
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Prepare the polenta, pour it on the table and when is cold cut it into slices. Reduce the ricotta cream. In a saucepan saute the onion and the chopped Bacon...Main ingredient: Ricotta
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Prick the sausages, cut into logs and saute it in a saucepan for 5-6 minutes because slightly will not dry out of their fat. In a pan heat two tablespoons of...Main ingredient: Sausages
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In a Pan fry the grated onion and cloves of garlic, add the cabbage, cut into Julienne strips and add a splash of white wine, salt and pepper. Let it wilt...Main ingredient: Verze
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In a saucepan, bring to a boil lightly salted water, add the flour, stirring vigorously at rain with the whip. Simmer for about an hour continuing to spin with...Main ingredient: Eggs
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Prepare the polenta and put it aside, Brown the meat in oil and butter. Cut vegetables into small pieces and onion slices, add them by mixing the meat with...Main ingredient: Pork Ribs
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Bring to a boil saltwater 150 cl, rain then the flour, Cook stirring constantly for 45 minutes. Heat the lard, then add the sliced onion and a beat of lard,...Main ingredient: Sausages
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In a big pot you boiled the Kale; halfway through the cooking begins to pour the flour mixing with a wooden spoon for about an hour. They FRY in oil with...Main ingredient: Cabbage
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Keep soaking the beans in warm water overnight. Scrape, bruciacchiare, wash and cut the pork rinds. Chop the bacon and fry it in a pan, combine carrot, onion...Main ingredient: Carrots
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Bake the salty polenta in milk for about 30 minutes, stirring constantly. Add thinly sliced Gruyere and fontina and blend well. Pour the polenta into serving...Main ingredient: Yellow Flour
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Divide broccoli into florets and wash them. Finely chop the shallots; Sauté with olive oil and paprika; combine the broccoli and braise for 10 minutes. Add...Main ingredient: Broccoli
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Bring the water to a boil, pour in rain the flour stirring for about 40 minutes. Turn the polenta on the wooden cutting board, roll out the dough to a height...Main ingredient: Milk
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Bake the cornmeal in milk with salt and a knob of butter for 30 minutes. Must be a little soft, so if necessary, add a little more milk. Allow to cool a little...Main ingredient: Yellow Flour
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Prepared polenta instead of soda. Refrigerate and cut into slices. Cut the slices fontina. In a buttered baking dish arrange a layer of polenta, above place...Main ingredient: Fontina Cheese
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Put the mushrooms soaked in warm water. Take a fairly firm when polenta is ready pour it on the work surface and allow it to cool. Meanwhile, in a saucepan,...Main ingredient: Mushrooms
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Prepared polenta rather soda with water and mixed wine. Let it cool and then cut it into slices. In a saucepan, heat the saucepan, heat butter, garlic, reduce...Main ingredient: Anchovies
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Put a pot on the fire with 900 cl of cold water and bring to a boil. When the boil then return to rain the flour and stir continuously for 90 minutes. Combine...Main ingredient: Yellow Flour
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Heat a quart and a half of water, add salt and, when the water reaches a boil, add the two flours rain stirring constantly. After half an hour add the butter...Main ingredient: Yellow Flour
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Wash the spinach and boil them in salted water, drain, squeeze dry and chop. Prepare polenta flour cooked in 150 cl lightly salted water, stirring constantly....Main ingredient: Spinach
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Prepare the polenta with cornmeal and salt water enough to get a good polenta texture, then when it is cooked, divide in half the amount of polenta, boiled...Main ingredient: Spinach
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Clean and thinly slice the onion. Sauté briefly in oil; combine the beans, shelled and cook for 25 minutes, basting with a little vegetable stock. Add salt....Main ingredient: Fresh Beans
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Dissolve the flour with a little cold water and pour in 1/2 liter of boiling water stirring for 20 minutes. Add the polenta Gets the milk and cook for another...Main ingredient: Yellow Flour
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Stir the water and milk in a saucepan, bring to a boil, add salt and pour in the cornmeal. Cook for 50 minutes stirring constantly. Must be very firm. Fill a...Main ingredient: Mussels
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Cream: put in a saucepan, place it on the fire, condensed milk, 3/4 liter of water, a piece of cinnamon.When it is hot, remove the cinnamon stick and pour the...Main ingredient: peaches
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Pasta: work the flour with the egg yolks, eggs, a tablespoon of olive oil and a pinch of salt. Soak in warm water a white cloth, wring it out well, wrap the...Main ingredient: Chicken Livers
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In a bowl, shelled eggs and blend for a long time. Add flour, yoghurt, sugar, olive oil, yeast, a pinch of salt and knead vigorously. Grease a mould, sprinkle...Main ingredient: Yoghurt
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Crumble the biscuits and mix them with butter (melted Bain-Marie). With the mixture, create a base of about one centimeter in height within a roasting pan, on...Main ingredient: Milk
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Blanched almonds in a pot with boiling water for a few minutes, drain and deprive the skin, then chop finely. Sift onto pastry Board the two qualities of flour...Main ingredient: Almonds
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Put milk and water in a pot, when it boils add the cornmeal, salt and white flour dissolved in a little water: the Meuse thus obtained, or gruel, is mixed with...Main ingredient: Yellow Flour
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Typical sweet of Padua, corresponding to gialetti, sweet typical of Romagna. The doses are for 38 ' zaleti '. Place to soften the raisins in warm water for...Main ingredient: Yellow Flour
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FRY onion in oil and finely chopped carrot. When they took United color cabbage cut into very thin strips. Stir to season the vegetables. Add about a quart of...Main ingredient: Black Cabbage