Eggs with asparagus (3)
Eggs with asparagus (3)
Eggs with asparagus (3)
5
1
Stefano Moraschini
Boil the asparagus for 20 minutes.
Cook soft-boiled eggs, put them in egg cups and serve with warm asparagus well along with individual bowls of slightly salty butter and melted in a Bain-Marie.
Enjoy asparagus dipping the tip in the butter and then the soft-boiled egg.
Calories calculation
Calories amount per person:
325
Ingredients and dosing for 4 persons
License
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