Egg sauce
Instructions
Hard boil the eggs and cut them into small pieces; melt the butter, add the chopped egg, lemon juice is passed into the colander, the chopped parsley; stir thoroughly; Add salt and pepper.
Serve with scallops in butter.
Hard boil the eggs and cut them into small pieces; melt the butter, add the chopped egg, lemon juice is passed into the colander, the chopped parsley; stir thoroughly; Add salt and pepper.
Serve with scallops in butter.
