Eggs with fontina
Eggs with fontina
Eggs with fontina
5
1
Stefano Moraschini
Beat for a few moments the eggs with a pinch of salt.
Melt a little butter in a pan and pour in the eggs.
Add another bit of butter, a little milk and cubed fontina and, stirring constantly, to thicken eggs and melt the cheese.
Serve immediately.
Calories calculation
Calories amount per person:
331
Ingredients and dosing for 4 persons
License
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