English cream

Prepared on the kitchen table all the ingredients you need.

Pour 450 g of milk in a saucepan, add the vanilla pod and sugar: put the pot on the fire to boil the milk.

In a bowl put the 6 egg yolks and potato flour, then add cold milk hitting very well with the whisk until a smooth and homogeneous mixture, then pour over the boiling milk, sent down a wire through a meshed passino, stirring vigorously with the whip.

Put the mixture in the Bowl where he already boiled milk, then put it on the heat and stirring constantly bring almost to the boil (must not boil, so the cream goes off just begins to tingle).

Levatela then from heat and pour into a large bowl or even in individual cups, hot or cold servendola, as desired.