Easter Cheese cake

Easter Cheese cake
Easter Cheese cake 5 1 Stefano Moraschini


Prepare 400 g bread dough in the usual way, I rise well and prepare the other ingredients: 6 eggs 150 g chopped fresh pecorino cheese, 100 g grated pecorino cheese, 150 g of olive oil, salt, pepper.

Smash everything together, the skald very slightly in a Bain-Marie and join the bread dough when this will be doubled by volume, deflated, adding flour, until I get a slightly sticky dough, i.


less dense when we make bread.

Do I rise for two hours.

I put in a buttered pan to edges, the panettone and type do I rise again for an hour in a warm place and then bake it for about 40 minutes at 180 degrees.

Easter cheese cake

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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Altre ricette per

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